DOWNTOWN. Although no longer in its Federal Hill home, L'Epicureo hasn't lost a jot of its allure. Now ensconced in more elegant, Old World-inspired digs, the restaurant surrounds diners with gilt-framed oils and rich colors, not to mention a dramatic wall of wine. Patrons are also treated to live piano music, a soothing accompaniment to lobster risotto with baby artichokes, wild boar loin, slow-braised pork belly, pan-seared beef tenderloin, or buccatini with broccoli, mushrooms, and clams. Wonderful for special occasions.

<i><b>Restaurant</b></i>&nbsp;&nbsp;Tue-Thu 5pm-10pm; Fri-Sat 5pm-11pm; Sun 4pm-9pm <i><b>Lounge</b></i>&nbsp;&nbsp;Tue-Thu, Sun 4pm-11pm; Fri-Sat 4pm-Midnight

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