DOWNTOWN. Classy and intriguing New American cuisine is served in a romantic and elegant setting, making Agora a popular special occasion choice. Try the honey mustard cedar planked salmon, grilled filet mignon with potato rosti and Vidalia onion with roasted garlic sauce, or roasted Muscovy duck with polenta, broccolini, and dried cherries. Desserts are worth every calorie. "Wine Spectator" award winner.

EASTSIDE. Since 1966, this College Hill spot has been serving brunch with an international flair ­ Greek, Italian, French, and Spanish dishes such as spinach and feta cheese omelets and eggs Benedict. Large windows provide great views of the action on Thayer Street. Lunch and dinner options include pasta, Greek favorites such as souvlaki and gyros, and burgers.